Ethiopian Guji Arsosala - Limited Release
Ethiopian Guji – Arsosala
Roast: Light filter.
Ideal for: Pour over, Chemex or Aeropress.
Region: Oromia region
District: Uraga district
Nearest town: 30 km from Haro Wachu town
Altitude: 2100-2310 meters above sea level
Soil Type: Red brown, well drained fertile clay soil
Soil Depth: Above 1.5 meter
Water source: Spring water
Grade: Grade 1
Flavour: Berry, boysenberry
Body: Good – High
Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighbouring regions, Sidamo and Yirgacheffe. Guji zone was previously categorised as a sub-region of Sidamo, but has proven itself as distinct. It has gained reputation and stature because of its unique and differentiating flavour profiles.
The ideal setting for this coffee is a slow Saturday morning with your feet up, sipping a chemex and yarning with a good mate.